This Deep Fried Calamari recipe is gluten free and very quick and easy to prepare. INGREDIENTS 1 Packet frozen Calamari Rings Mazena Ground Salt & Pepper to taste 2L Canola Oil for deep frying PREPARATION Empty packet of Calamari into a colander and rinse under tap until ice melts. Salt & Pepper rings to taste. […]
This is a creamy and spicy chicken pasta that will have you wanting more. INGREDIENTS 6 Chicken fillets Robertsons Chicken Spice 1 pack sliced Button Mushrooms Salt & Pepper to taste 1 sachet Inna Parman Coat & Cook Peri-Peri sauce (200ml) 250ml tub of fresh cream 100ml milk 500g Penne Pasta PREPARATION Fry sliced mushrooms […]
INGREDIENTS Desired amount of steak cubed 1 Onion chopped 3 tbsp vegetable oil Salt & Pepper to taste Sauce Double or triple ingredients depending on quantity. 4 Tablespoons tomato sauce 2 Tablespoons vinegar 2 Tablespoons brown sugar 1 teaspoon mustard 1 Tablespoon Worcestershire sauce A little water PREPARATION On medium-high heat, add the vegetable oil […]
