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This versatile sauce was developed over many years to be used as a marinade or a basting. No caterer, chef, restaurant, housewife or braai enthusiast should be without it. It is one of the most versatile sauces you can find. Use on steaks, ribs, chicken, lamb, pork, game, on hamburgers, in stews, potjiekos, on spitbraai's, in mince and many more exciting ways. This amazing product is oil based, giving it a longer shelf life. Use it to marinade, baste or add it to your favourite food. It will become the most wanted sauce in your cupboard.